Food service · 3 formats · one account
A counter-service café, a table-service restaurant or a busy canteen. Open your workflow to see screens and connection requirements.
Start a QR menu for free. POS, kitchen and inventory depend on your plan. The demo shows the guest menu, not POS operation.
Counter and table orders for cafés and coffee shops.
Dining room, kitchen and restaurant team workflows.
Order intake and cashier workflows for canteens.
These links open workflow overviews. Features, equipment and limits depend on the format; terminology alone does not configure the process.
Open the café, restaurant or canteen page. Compare the screens you need with plan terms and regional limits.
Add a few items and check prices. For POS, printing and payments, check equipment models and available connections.
Try the guest journey and staff workflow. Test POS, kitchen, printing and delivery separately if your venue needs them.
The free plan includes QR menus and guest ordering with limits. POS, kitchen and inventory need the relevant paid plans. See pricing for exact terms.
The link opens a demonstration guest menu. It shows browsing and item selection, but does not verify your POS, equipment or delivery setup.
It depends on the specific model, driver and country. Check your printer, till, scanner and payment method against documentation and a test workflow before connecting them.
Opening the menu for the first time requires a connection; a CDN is not offline access. Already-loaded POS, upload queues and a local bridge have different capabilities and need separate tests.
Prepare a menu import and check the resulting items and prices. Timing depends on the source data and selected features. Keep access to the old system until you have checked the result.
Start a QR menu for free. POS, kitchen and inventory depend on your plan. The demo shows the guest menu, not POS operation.